Hectors (Cardápio)

47-49 Deanhaugh Street, Edinburgh
+44 131 343 1735

Forret

Lightly dusted calamari with 'nduja mayo

5.5

Devon crab on toasted sourdough with avocado

Pan-seared scallops with chorizo and creamed peas

Salads & light mains

Marmalade-roasted beets with feta, lentils and pickled walnuts drizzled with sunflower seed & herb dressing

8.75

Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives & Caesar dressing, topped with shaved cheese, bacon & toasted sourdough croutons

9.75

Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion

12.5

Hovedret

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

10.94

British line-caught cod, ale-battered, served with triplecooked chips, mushy peas and tartare sauce

11.25

Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli

21-day aged sirloin steak, mini Yorkshire pudding, triplecooked chips and a horseradish butter

14.5

Roasted half chicken in a lemon and garlic marinade with rosemary fries

Mushroom risotto with pecorino and pumpkin seeds

9.5

Red pepper & quinoa burger with marmalade-roasted beets, lentils and pickled walnuts

9.75

Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus

11.5

Cheeseboard

British cheese board including Cornish Blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney

7.5

Dessert

Sticky toffee pudding and vanilla ice cream

5.25

Warm chocolate brownie served with hazelnut ice cream

5.25

Lemon tart with raspberries

5.25

Profiteroles with caramel sauce

5.25